(May 20, 2015, The Auk: Ornithological Advances)—It takes a lot of nutrients to build an egg. One of the big questions among researchers who study the eggs of migratory birds is where those nutrients come from—does the mother make the egg directly out of what she eats during the breeding season, or does she save up nutrients consumed on her wintering grounds? The answer appears to be both for Common Eiders (Somateria mollissima), large, sea-going ducks that breed in the Arctic.
Storing nutrients during the winter and carrying them to the breeding ground is called “capital breeding.” It’s a way around the problem of limited food availability during the short Arctic summer, but the added body weight during migration costs a lot of energy. Keith Hobson of Environment Canada and Kim Jaatinen and Markus Öst of Åbo Akademi University analyzed the carbon and nitrogen isotopes found in the eggs of Common Eiders breeding in the northern Baltic to trace the elements in the eggs to their origins. Their results, published this week in The Auk: Ornithological Advances, show that proteins in the egg yolk, which is produced first, include nutrients that originated at the eiders’ wintering ground off the coast of Denmark. However, the albumen or egg white is made almost entirely from nutrients consumed locally on the breeding grounds.
The fact that Common Eiders use nutrients from both locations in their eggs means that they are neither true capital breeders nor true “income” breeders, as birds that rely entirely on food sources at their breeding grounds are called, but something in between. “The demonstration that protein in eider egg components comes from different sources makes the capital versus income breeding story much more interesting,” says Robert F. Rockwell, an American Museum of Natural History expert on Arctic waterfowl.
Because Common Eider eggs link together both ends of their range, they need quality habitat in both the winter and the summer to produce healthy chicks. “The important take-home message is that the investment strategy is potentially dictated by events occurring on both wintering grounds and breeding grounds. So, sea ice cover and the health of winter mussel stocks in winter will influence eider body condition in spring. Ice conditions and food availability upon arrival on their breeding grounds also interact then to influence how much reserves can be put into eggs and when egg laying can start,” says study lead author Keith Hobson. “This seasonal interaction between wintering and breeding grounds is important for conservation of eiders since it emphasizes that conservation efforts need to be matched throughout the annual cycle.”
Differential contributions of endogenous and exogenous nutrients to egg components in wild Baltic Common Eiders (Somateria mollissima): A test of alternative stable isotope approaches is available at http://www.aoucospubs.org/doi/full/10.1642/AUK-14-294.1. Contact: Keith A. Hobson, email@example.com.
About the journal: The Auk: Ornithological Advances is a peer-reviewed, international journal of ornithology that began in 1884 as the official publication of the American Ornithologists’ Union. In 2009, The Auk was honored as one of the 100 most influential journals of biology and medicine over the past 100 years, and it currently holds the top impact factor among ornithological journals.